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Raspberry Punch

Reviewed: Dec. 14, 2012
So easy and refreshing! 4stars because it is very sweet. I will play with proportions and mix club soda in to keep sparkle and cut the sweet a little.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 22, 2012
A holiday standard and favorite...thanks! I use less butter and 1 egg to lighten and a T. Of dried minced onion sometimes.
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Candy-Coated Milk Chocolate Pieces Party Cookies

Reviewed: Jan. 23, 2010
My friend gave me this recipe and people always rave when I make them. I have always used butter flavored Crisco. I like to keep some of the M&Ms out of the batch to press them on top before baking for presentation.
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Buffalo Chicken Dip

Reviewed: Jan. 1, 2010
This is my old stand by now to take to parties and it's such a hit that folks make sure I'm bringing it. I usually halve it. I'll ONLY use Frank's Hot sauce--1/2 c. for half recipe and light cream cheese and light ranch dressing and just offer celery. Warning: it's addictive! :)
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French Toast Casserole

Reviewed: Dec. 31, 2009
Yum! I made this and my family loved it. I used whole wheat cinnamon swirl bread and it was the right amount of moisture. This is a keeper. I like that you don't have to prepare the night before and that you use cubes. I like to throw bread that is getting old in the freezer and make french toast from them. Now I don't have to stand over the skillet and make in batches while folks wait. Thanks!
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