BlueVerbena Profile - (10299272)

cook's profile


Home Town: Tulsa, Oklahoma, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 2 reviews
Layered Eggplant Hamburger Casserole
Delicious!! Left out the bread crumbs and only used the juice from the tomato can (instead of the water) but everything else was as written. A bit sweet due to the tomato paste (which I haven't used in awhile and forgot how sweet that is) but it was yummy. Since I didn't used bread crumbs, I made up some gluten-free pizza dough and used the mixture for calzones. Now that was great, too! I'll definitely make again. PS--I liked the onion layer, too.

1 user found this review helpful
Reviewed On: May 4, 2008
Old-Fashioned Potato Soup
This was delicious! I substituted with what was on hand and it was really easy and good. Will definitely use this as the base of many more soups. Thanks for making a cold December day a bit warmer :=)

1 user found this review helpful
Reviewed On: Jan. 2, 2008

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