moc70 Recipe Reviews (Pg. 2) - Allrecipes.com (10299185)

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Guinness® Corned Beef

Reviewed: Sep. 19, 2009
This is better than you can imagine. Made for my Irish Father-in-law, he was hesitant at first but then couldn't stop eating it. A nice change to traditional corned beef. Leftovers tasted great on a sandwich.
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3 users found this review helpful

Sweet Party Mix

Reviewed: Sep. 19, 2009
This is so addicting. I always get asked for the recipe. I used chex or crispix with peanuts, raisins and M&M's. Better than any chex mix.
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5 users found this review helpful

Cabbage Waldorf Salad

Reviewed: Aug. 16, 2009
This is a great recipe and completely surprised me. It has so much flavor - much more than you would expect with just mayo as the dressing. Everyone loved it and we didn't even add the apples. Can't wait to make it again.
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6 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 5, 2008
Everyone raves about this recipe! People can't believe how simple it is.
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0 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Feb. 9, 2008
Made these as part of a hostess gift for the Holidays. They were gone before everyone arrived. I presented them in amber colored martini glasses with a small ornament attached. Everyone was raving.
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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Feb. 9, 2008
Just made this and it tastes awesome straight out of the pan. I can't wait to put it on my meatballs. I will be making again. Much better than store bought sauce and so quick and easy to make. I would make again in a large batch and freeze some for later use.
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0 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Jan. 31, 2008
This is great corn chowder. I added 2 cans creamed corn and topped with green onions. Loved the taste from the mild chiles. Tastes even better after sitting for a day. I would definately make this again.
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0 users found this review helpful

Baked Onion Dip II

Reviewed: Jan. 12, 2008
Some people liked it but I didn't think it had much taste - very bland. I would maybe try spicing it up again but add cayenne pepper to kick it up a notch.
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Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

Reviewed: Jan. 12, 2008
Made this for Christmas Day and it was a huge hit. Does take some time for chopping but well worth it. Everyone loved the taste - I may never make regualar mashed potatoes again.
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5 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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