Eileen Recipe Reviews (Pg. 1) - Allrecipes.com (1029914)

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Baked Ziti I

Reviewed: Apr. 29, 2005
This is a great recipe! I made a few minor changes: I used italian sausage instead of ground beef and added a few cloves of fresh minced garlic along with the onion. Also, I used 1/2 sour cream and 1/2 ricotta and changed the layering order (pasta, sauce, sour cream/ricotta, provolone). It makes a huge amount as mentioned in previous reviews...I divided mine into 2 baking dishes - made one for dinner and popped the other in the freezer for a "ready to bake" meal. Great for a covered dish dinner too!
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Baked Potato Soup I

Reviewed: Aug. 5, 2001
This is an absolutely incredible recipe! Talk about comfort food, I made mine in the summer for the first time, but can't wait to have it in the winter, cozied up to a fire with a good book. Tastes an awful lot like Bennigan's Baked Potato Soup.
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