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Recipe Reviews 2 reviews
Satiny Chocolate Glaze
It's just as the title says: shiny and satiny. Made it over a double boiler and I was afraid it would be too thin and runny, but it firms up nicely as it drips down the bundt cake and cools. And actually it started to firm up on the cold spoon I was using to drizzle it on the cake! Turns a plain-looking bundt cake into a sinful-looking, beautiful dessert.

0 users found this review helpful
Reviewed On: Oct. 17, 2013
Beth's Peach-Nectarine Muffins
These were good, but a little bland, even after taking other's suggestion of adding cinnamon, nutmeg, and vanilla. I doubled- the recipe, but used 2-1/2 cups white flour with 1/2 cup wheat flour. Used 3/4 c white sugar and 1/2 c brown sugar. Also subbed 4 oz applesauce for part of the oit. 2 peaches, 1 nectarine, and 1 apricot; the batter was very thick, so I added 2 Tblsp milk and 1 Tblsp oil. As others also suggested, much prettier with some cinnamon-brown sugar sprinkled on top. Will try making these again tonight and add another peach, but will mash it up to try to give the muffins better flavor.

1 user found this review helpful
Reviewed On: Jun. 30, 2010
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