BHUTSON Recipe Reviews (Pg. 1) - (1029888)

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Beef Pepper Steak

Reviewed: Mar. 12, 2001
This was fabulous! I cooked it for my wife on her birthday. It was one of the best steaks either of us had ever had. The secret, as always, is in the shopping. I went to the butcher (not the grocery store), and asked for two cuts of the best tenderloins he had. At $22 a lb. needless to say, they were amazing.
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