Jennvious Recipe Reviews (Pg. 1) - Allrecipes.com (10298853)

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Chocolate Chip Cookies (Gluten Free)

Reviewed: Dec. 11, 2007
My kids and I loved them! You cannot tell the difference. We used 1/2 cup cornstarch, 1/2 cup brown rice flour and 1 1/4 cup white rice flour for the baking mixture. I used a real egg. I also added 1 tablespoon milk because they were thick and cooked 10 min. They were fabulous!
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