Jennvious Profile - Allrecipes.com (10298853)

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Jennvious


Jennvious
 
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Chocolate Chip Cookies (Gluten Free)
My kids and I loved them! You cannot tell the difference. We used 1/2 cup cornstarch, 1/2 cup brown rice flour and 1 1/4 cup white rice flour for the baking mixture. I used a real egg. I also added 1 tablespoon milk because they were thick and cooked 10 min. They were fabulous!

456 users found this review helpful
Reviewed On: Dec. 11, 2007
 
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