Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10298657)

cook's profile

Jessica

Reviews

Menus

 
View All Reviews Learn more

Thai Chicken Wings

Reviewed: Apr. 13, 2010
We used half the amount of fish sauce, and a little bit of soy sauce. Also- used 5lbs not frozen chicken- took about 50 minutes. Great flavor and the heat sneaks up on you...
Was this review helpful? [ YES ]
6 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 13, 2010
Yummy! Thickened sauce with 1/2tbsp cornstartchc
Was this review helpful? [ YES ]
2 users found this review helpful

Bananas Foster II

Reviewed: Jan. 12, 2010
Used two large bananas and sliced them on an angle at varying thicknesses. I used a bit more butter towards the end to give it another gloss. Excellent recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Jan. 12, 2010
Very nice flavors. I changed it up a bit to serve with fillet Mignon and rice pilaf. I trimmed about 1 1/2 inches off the ends of the stalks. Then I sautéed the asparagus with butter while the sliced almonds toasted in the oven. After the asparagus was about halfway done (~6,7 minutes) I cracked in some sea salt and fresh black pepper, and a little less than a teaspoon of (jarred) chopped garlic. Threw in the almonds and sautéed for about 4 more minutes just until the asparagus got softer at the ends. I tossed the sauté into a small baking dish (I had a pie pan handy, lined with tin foil for easy cleanup). Put my (probably more than) 1/3 cup of freshly grated Parmesan cheese and baked until it smelled yummy. The cheese crisped nicely especially on the almonds. Asparagus came out delicious, not undercooked and not mushy. Mmmm- no leftovers though :-(
Was this review helpful? [ YES ]
6 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Sep. 12, 2009
Thank you! Was looking for something easy, and healthy to make for my clients (group home setting). Normally picky eaters, they loved this recipe! Its perfect, low in fat, high fiber & protein. And best of all, easy on the wallet. I wouldn't have known how to even begin cooking lentils. I added various seasonings to fit it into the rest of the meal. Very flexible :-)
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Jessica

Sugar Cookie Cutouts

Reviewed: Dec. 11, 2007
I made this recipe for a bake sale- They were very easy to make, I even dyed a batch pink. My only grief is that they have a (mandatory glass of milk) texture to them. Sort of dry and could be a little sweeter. Any ideas other than frosting them? I need to mass produce and I'm fairly lazy
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States