This recipe would have turned out good, but the milk curdled. Once I added the milk and cheese I left it on the stove to warm through as the recipe suggests. It got too hot and started to bubble, and then the milk curdled. I tried adding corn starch to thicken it back up, but it didn't seem to help much. I did like other reviewers said and used fresh salmon, added broccoli and mushrooms, omitted the corn, and only added about a cup of cheddar cheese. Based on how the soup tasted, even with the milk curdling, I will try to make this soup again. Remember to keep the heat very low when you add the milk!!!!
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This recipe would have turned out good, but the milk curdled. Once I added the milk and...