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Macadamia Nut Crusted Mahi Mahi

Reviewed: Mar. 30, 2010
We were in Maui and my brother-in-law caught some Mahi Mahi on a fishing trip. I found this recipe and decided that this one sounded especially good with all the fruit so easily found on Maui. I did like a lot of other reviewers and did not strain the fruit after simmering. It was very tasty with the chutney style. I did not thicken with corn starch like other reviewers did, and I think if I would have strained the fruit out, the sauce would have been too thin. We also added 3 Tbsp of coconut to the sauce instead of just one, and I think if I make it again, I will add even more for a more coconutty taste. This recipe was outstanding! It got rave reviews from my family. Hope to make it again!
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Salmon Chowder

Reviewed: Jan. 21, 2008
This recipe would have turned out good, but the milk curdled. Once I added the milk and cheese I left it on the stove to warm through as the recipe suggests. It got too hot and started to bubble, and then the milk curdled. I tried adding corn starch to thicken it back up, but it didn't seem to help much. I did like other reviewers said and used fresh salmon, added broccoli and mushrooms, omitted the corn, and only added about a cup of cheddar cheese. Based on how the soup tasted, even with the milk curdling, I will try to make this soup again. Remember to keep the heat very low when you add the milk!!!!
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Bacon-Flavored Dog Biscuits

Reviewed: Dec. 11, 2007
All of my friends have dogs and when we get together, everyone brings them along. When I brought out the batch of biscuits there was a swarm of dog's all around me! I couldn't get them to leave me alone! To be funny, I used a cat shaped cookie cutter to make the biscuts in the shape of cats!
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