KaraC Recipe Reviews (Pg. 1) - Allrecipes.com (10298489)

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KaraC

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French Salad Dressing

Reviewed: Jun. 2, 2009
SOOO much better than bought. Be sure to let it sit in the refridgerator for about 1/2 hour to allow flavors to blend. I followed exactly -- perfect. Thanks for the recipe!
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11 users found this review helpful

Mushroom Meatloaf

Reviewed: Aug. 12, 2010
Delicious! I'm not a huge ketchup fan, so I was glad to have the essence of it, but not overwhelming. Next time I might add a few dashes of Worcestershire or a bit of minced garlic, because I thought it needed just a tad bit something more, but the addition of mushrooms were so good, and the simplicity of the ingredients for the flavor might be just want some people like!
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9 users found this review helpful

Chef John's Perfect Mashed Potatoes

Reviewed: Aug. 1, 2012
A video for mashed potatoes? Who needs it!? Well . . . I watched, and turns out *I* needed it! Excellent tips, resulting in creamy, rich, smooth mashed potatoes. Thank you!
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5 users found this review helpful

German Spaetzle Dumplings

Reviewed: Oct. 24, 2010
We made this for a stab at an "authentic German dinner" with my boyfriend and his family, who had lived in Germany for several years when they were younger. I admit that I was skeptical, but I followed the advice of others and used a plastic bag with a few holes poked in it, and also cooled them considerably before sauteeing in butter. They were a huge hit! Very similar to "drop dumplings" my German-American mom made, and she just "sliced" the pieces of dough into boiling liquid (broth or soup) from the edge of the bowl. I may do that next time with these. TIP: However you make the "rivels", you CAN make these ahead of time and just throw into the butter for a few minutes before serving. And they are terrific with the Jaegerschnitzel from this same website! Thanks for the recipe Marbalet!
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4 users found this review helpful

Salmon Spread I

Reviewed: Dec. 13, 2009
Yum!! Added a little dill as other reviewers suggested, and served on toasted sliced french baguette (sp) ... was delicious with a dry red amarone.
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3 users found this review helpful

Smoked Salmon Mousse

Reviewed: Dec. 13, 2009
Delicious! I didn't have heavy cream, used 1/2 n 1/2, but turned out wonderfully. I used phyllo tartlets to pipe the mousse into.
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3 users found this review helpful

Yummy Artichoke Dip

Reviewed: Dec. 24, 2008
"Yummy" is sooooo right! I was looking for an artichoke dip without spinach, and this one fits perfectly. Rich, creamy, without too much heat from the peppers. Just the right blend of flavors. We couldn't stop eating it! I added a layer of fresh grated parmesan to the top after mixing/before baking. Served with toasted French bread and Melba toast to better taste the dip. Thanks for sharing this great recipe!
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Oct. 10, 2010
Delicious! Minced the onions, and didn't have cheddar only on hand, so I used colby-jack shredded. Never using the boxed stuff again!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Aug. 31, 2010
Didn't even need the chocolate chips!
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1 user found this review helpful

 
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