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Member Since: Dec. 2007
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Recipe Reviews 5 reviews
Slow Cooker Beef Pot Roast
This is the second meal for this fine recipe. Lacking some of the ingredients , and to far to run to the store, i did some substitution. I used beef stock instead of chicken and tomato sauce instead of paste, increased the flour to thicken.

2 users found this review helpful
Reviewed On: Jan. 26, 2014
Herb Crusted Chuck Roast
The meat was very juicy. I used what ingredients I had on hand for the rub- no savory. Also had fresh thyme and rosemary available so placed those in the cast iron skillet. Last added 45 minutes to the time, must be mt oven, and had carrots, celery and onion on hand so placed them in the last 45 minutes.I didn't have the sour cream etc so served without, It was a hit with my husband and as leftovers was even better, I did cover it with foil while baking too!!

3 users found this review helpful
Reviewed On: Feb. 4, 2013
Apple Pecan Cobbler
I was given some apples for baking and wanted something quick and lite. So I actually halved ingredients that I could as I didn't have enough for the 8 servings. It was great. Topped it with whip cream! I added a 1/2 T of vanilla..just a twist. Thanks for the recipe. I used a 1/1/2 qt baking dish. And baked in convection for 45 min.

1 user found this review helpful
Reviewed On: Jul. 25, 2012

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