Jessica Profile - (10298332)

cook's profile


Home Town: Webberville, Texas, USA
Living In: Austin, Texas, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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  • Member Rating
Tater tot casserole
About this Cook
Hi Im Jessica, I love to cook and I am learning new things everyday! I love the outdoors. My favorite time of year is winter because I cook a lot of soups and rich food that warms the soul.
My favorite things to cook
Anything! But if it is a challenge I like it more!
My favorite family cooking traditions
Making pies for Christmas!
My cooking triumphs
Learning the ends and outs of Asian food and what sauces to use in a dish.
My cooking tragedies
My husband and I's first attempt at Lo Mein! The dogs wouldn't even eat it! LOL! ;D
Recipe Reviews 3 reviews
Foolproof Rib Roast
Dont know how so little can bring so much flavor but it does! I wouldn't change a thing and if you are going to use this recipe cook EXACTLY like it says!

6 users found this review helpful
Reviewed On: Jan. 23, 2012
Cabbage Patch Soup
This recipe is easy and good! I think some smoked ham would be awesome in this but its great as is! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jan. 23, 2012
Savory Tater Tot Casserole
This is a great dish but I cook the meat with onions, little garlic, and celery salt. I use cream of mushroom. Once its done I leave a bowl of sharp cheddar because my husband love this dish with cheese! OH and my family hunts so I use our ground deer meet instead of cow.

1 user found this review helpful
Reviewed On: Jan. 10, 2012
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: My cooking experiences began in the 4th grade… MORE

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