Cerine Demure Recipe Reviews (Pg. 1) - Allrecipes.com (10298241)

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Cerine Demure

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Apple Cole Slaw

Reviewed: Jun. 17, 2009
This is a great recipe. I doubled it, using a whole head of cabbage, 4 apples, 2 julienned carrots and the red bell pepper diced. I forgot to buy the onion. Almost doubled the dressing. After letting it sit in the fridge for a couple of hours.....OMG! My boyfriend, who is not a regular salad eater, will eat this for days and days. Next time, I will try the lower calorie variations, i.e. yogurt for mayo, less sugar, etc. But this is a timeless summer recipe.
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Buttery Corn Bread

Reviewed: Mar. 22, 2009
Awesome recipe. I followed it as written and it yielded 9 muffins and one 10" loaf in a cast iron skillet. No extra butter required at all. It had the perfect amount of sweetness. Into the family recipe book this goes.
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Best Brownies

Reviewed: Dec. 3, 2008
OH MY GOODNESS! I will never use box mix again. I add 3/4 cups of semi-sweet choc chips to the batter for the most decadent dessert on Earth. Unfortunately they disappear before I can even make the frosting, so this rating is for the brownie itself.
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Golden Rum Cake

Reviewed: Dec. 21, 2007
It definitely didn't taste like cake mix, which is a plus. I used Appleton Estate for the rum in the cake and glaze and followed the recipe exactly. The butter rum glaze was a bit strong as the rum wasn't cooked into the glaze. Next time, I'll use rum extract of something similar to get rid of the alcoholic bite. A hardcore rum cake baker said that this was amazing anyway.
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Chocolate Turtle Cheesecake I

Reviewed: Dec. 21, 2007
The results were delicious, but I think there was something missing, perhaps it was the crust. Instead of the caramel sauce in the recipe, I made my own caramel (no trans anything and no high fructose stuff) which has a richer flavor. I also toasted the pecans on a baking sheet before baking the crust. Other than that, I followed the suggestions of others by using 1.5x the filling (great height!), using more butter in the crust (great flavor and hold) and baking it with the staggered temperatures (no cracks). I will make this again.
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