I loved this cake! I used slivered almonds for the nuts as that's what I had on hand. Also, I was out of ground cloves, so I substituted pumpkin pie spice. The cake was fabulous! It was really light and yummy. One other note - the recipe says to beat the egg whites a little. I made this cake twice, and my suggestion is to beat the egg whites until they are about double their size and still foamy. That's how I did the 2nd cake and it turned out better. Also, I used self-rising flour. Everything turned out great!
Was this review helpful?
1 user found this review helpful
I loved this cake! I used slivered almonds for the nuts as that's what I had on hand. Also, I...