achet Recipe Reviews (Pg. 1) - Allrecipes.com (10298016)

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Quick and Easy Alfredo Sauce

Reviewed: Feb. 25, 2008
the texture is correct, but the sauce gives you dry mouth, and not alot of flavor
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Hot Artichoke and Spinach Dip II

Reviewed: Mar. 3, 2008
it is soooo good!!!! 5 stars x 5 stars
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Cake Mixes from Scratch and Variations

Reviewed: Mar. 15, 2008
the recipe is excellent. the only thing i changed is the chocolate one. i added more chocolate.
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Rolled Buttercream Fondant

Reviewed: Apr. 4, 2008
this is a great recipe! used it alot. i have never used fondant before so i don't have a referance to compare to. i had problems with ripping every time, but pieces blended almost unnoticed. it seems as if something is missing. maybe some glycerine would help the greasyness. it tastes really good. and color blends in well. thanks for the recipe!!!
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2 users found this review helpful

Mini Cheesecakes

Reviewed: Apr. 4, 2008
i use this recipe every time! it is the best!!!
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0 users found this review helpful

Bread Pudding I

Reviewed: Apr. 4, 2008
very hardy breakfast. easy to make. i use stale cinnamon rolls. the sauce is a good compliment!!
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Tater Tot Casserole III

Reviewed: Apr. 4, 2008
very good!
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1 user found this review helpful

Plastic Chocolate

Reviewed: Apr. 4, 2008
it is so simple! i had sticking problems big time, but that is my own fault. the pieces i used drooped, maybe my fault again. white chocolate takes color well. it is a great recipe!!
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Aunt Gail's Oatmeal Lace Cookies

Reviewed: Aug. 8, 2008
they are very, very good.we can't get enough of them.
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Annemarie's Lemon Bars

Reviewed: Aug. 8, 2008
i started making these and i got a little worried about the amount of lemon topping it made. it seemed like very little. but that doesn't matter because it is so easy to make. it tastes very good!
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3 users found this review helpful

Kabob Marinade

Reviewed: Aug. 8, 2008
we love it! it is great on everything. especialy on tune steaks. very easy to make!
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0 users found this review helpful

Acorn Squash

Reviewed: Aug. 8, 2008
it seems more like a desert than a side dish for dinner. but it is very tasty.
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0 users found this review helpful

Buttery Bubble Bread

Reviewed: Aug. 8, 2008
i made this recipe into cinnamon rolls. it is very easy and faster than making traditional bread. nice, light and tasty.
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5 users found this review helpful

Authentic Mexican Tortillas

Reviewed: Aug. 8, 2008
easy to do and tastes good
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0 users found this review helpful

Fresh Yeast Bread

Reviewed: Aug. 8, 2008
it is the best tasting bread ever. i can't make it fast enough. even though it is for a large amount already it still isn't enough! i substitute the shortening with a 1/3 cup of canola oil. it just makes the whole process a little faster. it doesn't change the flavor or texture.
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25 users found this review helpful

Tasty Lentil Tacos

Reviewed: Aug. 21, 2008
i have never eaten or used lentils before. i did not know what to expect. the tacos are so amazing! they tasted better than a meat taco!they are so flavorfull!
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0 users found this review helpful

Fry Bread Tacos II

Reviewed: Aug. 21, 2008
this is an amazing recipe! it is very versitile. i was directed by another member to this recipe after a fruitless quest for taco bell chalupa bread. i was not disapointed! it is so easy! i used it last for a pizzaria style pizza crust. very tasty!
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Old Fashioned Onion Rings

Reviewed: Aug. 21, 2008
very tasty! they are worth the work!
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Salisbury Steak Deluxe

Reviewed: Aug. 21, 2008
extremely tasty! they are one of my favorites! they are easy to make too!
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1 user found this review helpful

General Tsao's Chicken

Reviewed: Aug. 21, 2008
this recipe is good. i stopped breading the chicken. i don't use as much cornstarch as stated for the sauce. like other members i used a lot less. the only thing that we started to change recently is we add about 1/4 cup tomato sauce to the sauce. i think that it tastes more like the local resturants that way.
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Displaying results 1-20 (of 26) reviews
 
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