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So Divine Stuffed Mushrooms

Reviewed: May 12, 2011

Cook the sausage before stuffing in the mushrooms to reduce the grease and oven time is cut to about 20 to 25 minutes. Otherwise a great recpe

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Exquisite Pizza Sauce

Reviewed: Apr. 26, 2011

I would consider using a little less water next time and I used Romano instead of parmesan. The sweet/spicy flavor was awesome! Great recipe.

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Slow Cooker Sausage with Sauce

Reviewed: Mar. 12, 2010

Added onions, awesome! Will definitely do this again.

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Baked Mashed Potatoes

Reviewed: Jan. 3, 2010

These are a great time saver and tast fantastic. I also left out the milk and added chicken stock instead.

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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Jan. 3, 2010

I made these as gifts for Christmas since I didn't have time to bake and everyone loved them! I did up the powdered sugar to 1 cup and it helps to stick in the freezer for a bit.

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Double Tomato Bruschetta

Reviewed: Jan. 2, 2010

Love this recipes, used 1/8 cup of olive oil and the longer it sits the better it tastes! But I would use a little less garlic next time.

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Dec. 13, 2009

I love this recipe as a base. I now take this and turn it into my own. Turns out great and different every time!

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Jalapeno Popper Spread

Reviewed: Dec. 13, 2009

Everybody loved it! Great for those with celiacs...like having a popper without the breading!

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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 24, 2009

These are the best meatballs I have ever had! I always switch up the types of tomatoes I put in my sauce and my spices have become my own recipe, but this is a great recipes and a good starting point to turn it into your own!

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EAGLE BRAND® Mini Cheesecakes

Reviewed: Nov. 24, 2009

I have made these with oreo crust, chocolate and vanilla filling. THe favorite is the vanilla and oreo, the choc on choc is a bit much.

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Southwestern Egg Rolls

Reviewed: Nov. 24, 2009

Everyone at work loved this recipe and you can make many variations by stuffing the won ton wrappers with different ingredients.

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Prize Winning Baby Back Ribs

Reviewed: Nov. 24, 2009

Absolutely fabulous! Removing the fat and keeping the rub on the ribs for 2 days before is well worth it! They fall right off the bone, I could eat these without BBQ sauce.

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Sarah's Applesauce

Reviewed: Nov. 24, 2009

Very good ! I used 6 apples, 1/4 cup of sugar, and just over a 1/2 tsp of cin. I agree that the different kinds of apples will cause the sugar to vary. I will make it again.

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2 users found this review helpful