Jen Recipe Reviews (Pg. 1) - Allrecipes.com (10297609)

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Baked Italian Chicken and Pasta

Reviewed: Jul. 21, 2012
I'm giving this 5 stars based on how easy it was. I can't think of many recipes that are this easy and taste as good. My husband thought I'd been in the kitchen for hours when he tasted it. I was worried about the chicken being bland so I seasoned it up quite a bit with lemon pepper, garlic salt, etc. Other than that I followed the recipe exactly and it was great, my picky 3 year old gobbled it up!
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Apricot Barbecued Chicken

Reviewed: Jul. 19, 2011
I made this in the crock pot. It was delicious!
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5 users found this review helpful

Three Cheese Manicotti

Reviewed: Jul. 19, 2011
I took others advice and added some extra seasonings (garlic powder, italian seasoning). I also stuffed the noodles raw, added 2 TBSP water to the sauce at the bottom of the pan, added the sauce on top, and then added another 2 TBSP of water before adding the cheese. Then I baked at 350 for 1 hour, covered with foil for 50 min and uncovered for 10. The noodles came out PERFECTLY and I didn't have to fight to stuff them!
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Banana Banana Bread

Reviewed: May 14, 2011
Amazing! I even came up quite short on the bananas (I did a bad job estimating how much each banana mashed up would be), and it was still fabulous.
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Spring Sweet Pea Pasta Salad

Reviewed: Apr. 19, 2011
Loved this! I was making for a get-together where several people are vegetarian, so I left out the ham, but it was still delicious. I really like the light lemony flavor with the dill. Very good, thank you!
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Salmon and Asparagus with Penne and Light Cream Sauce

Reviewed: Sep. 30, 2010
We loved this! I was low on ingredients so I typed in what little I did have in the house, and this popped up. I didn't have the cream, though, so I used some jarred Bertolli alfredo sauce instead, and it was still delicious! The salmon and asparagus had wonderful flavor.
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Lemon Pepper Chicken and Gravy

Reviewed: Sep. 8, 2010
Very good!! I made some small changes based on my family's tastes: I sauteed one clove minced garlic in the vegetable oil before adding the chicken, I sprinkled some onion powder and Montreal chicken seasoning in the chicken as it was cooking. I only had one red pepper, no green pepper, so I used a little bit of frozen stir-fry vegetables in the green pepper's place. I also only had 2 packets of chicken gravy, but it turned out fine! 4 packets would've added a bit more sauce for the rice and that would've been great, but it was still fine as-is. Very good, easy recipe!!!
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Spaghetti Sauce II

Reviewed: Jun. 23, 2010
Delicious! I've tried several spaghetti sauce recipes on this site, and they've mostly been decent, but I've continued to search for that perfect sauce, and I think this is it! I did everything as directed EXCEPT for the 2 bay leaves - I only had dried bay leaves so I just sprinkled some in. I threw everything in the crockpot after sauteing the onion and garlic and let it all simmer for a few hours on low. VERY tasty!!! Thank you!
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Trisha's Game Day Dip

Reviewed: Dec. 27, 2009
I make this same dip, but with ranch dressing instead of blue cheese. It's delicious!!!
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Lasagna Roll-Ups

Reviewed: Dec. 3, 2009
Very, very good! The only change I made was to use 1/4 c. cottage cheese and 1 c. of ricotta, as my husband isn't a big fan of cottage cheese in lasagna. It turned out wonderful and will definitely go into our regular rotation. Thank you!
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 12, 2009
WOW. I was a bit skeptical of how this recipe would turn out, partially due to how few ingredients it had (silly me!), but I decided to try it based on the reviews. I am SO glad I did. The italian dressing mix gives the chicken SUCH great flavor. The only thing I did differently than the recipe states was to put the chicken breasts in the crockpot whole, then shred them before adding the cream cheese and soup. I had a hard time not eating all of the chicken while I was shredding it; it had SUCH great flavor!
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Lime Chicken Soft Tacos

Reviewed: Nov. 9, 2009
This is SO delicious. One of my favorites from this site. I agree with the others who said that the original serving amount (10) is really more appropriate for 3-4 adults. Or maybe it's just so delicious that we all eat more of it than we should. :)
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Creamed Peas and Potatoes

Reviewed: Jul. 2, 2008
Yum! I had been looking for this recipe and it was just what I was wanting. Delicious!
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Red Potato Salad

Reviewed: Feb. 1, 2008
This is THE ONLY potato salad recipe I've found that I like. It's amazing, and everyone I've made it for absolutely raves about it. I've always left out the dill weed because I never have it, but it's delicious without so I just continue to make it that way. Thank you so much for this recipe!
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