Jaime McCormick Recipe Reviews (Pg. 1) - Allrecipes.com (10297607)

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Jaime McCormick



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Chicken Marsala

Reviewed: Dec. 3, 2012
I made this last night, and was so surprised how simple it was. I also added 2x the Marsala and sherry (I did use the cooking wine). plus 2tbs butter when i added them. Took the chicken out after browning it and placed it into a preheated (in the microwave)casserole dish. Then poured the sauce and mushrooms over the chicken and cooked it at 325 for about 20 minutes. :) YUMMY!
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Ham N Cheese Potato Bake

Reviewed: Aug. 4, 2008
I'm 9 months pregnant and I've been looking for recipes that i can make and freeze to heat up once baby is here. I made this and cut it in half to freeze half. I haven't had much of an appetite, and I'm really picky but i couldn't stop eating these leftovers! It was so yummy! I made it almost exactly as written, but I left out the onions, because my hubby isn't a fan. I have made it 2xs this month already! We love it!
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Chicken Souvlaki Gyro Style

Reviewed: Dec. 11, 2007
You know when you've been craving something for a while, then you make it and you feel like it just didn't hit the spot? This Recipe, DID hit the spot! It was EXACTLY what i was looking for, exactly how i remembered it from working in a Greek diner when i was in high school. I made it for friends last night for dinner and everyone loved it. I didn't change a thing. I even made more of the marinade for today so i could make grilled chicken sandwiches tonight for dinner. I can't wait to make it again! YUM!
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