Jaime McCormick Profile - Allrecipes.com (10297607)

cook's profile

Jaime McCormick


Jaime McCormick
 
Home Town: Baltimore, Maryland, USA
Living In: Severn, Maryland, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Wine Tasting
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Me2011
About this Cook
I'm a new mommy, who loves to cook when my son lets me! I like quick and easy recipes, but ones that taste good too. I'm leary to try a new recipe without reading the reviews first.
My favorite things to cook
I love using salsa in my dishes, like chili and meatloaf. I like mexican inspired dishes with a little kick to them.
My favorite family cooking traditions
My grandmother's recipes that she has handed down to me. like creamed chipped beef, breaded steak, and hopefully soon her spaghetti.
My cooking triumphs
pleasing my non vegetable eating husband. and making homemade baby food!
My cooking tragedies
it seems like no matter how many times i make a dish when its time to make it for a holiday or party i over cook or under cook it! drives me nuts!
Recipe Reviews 2 reviews
Chicken Marsala
I made this last night, and was so surprised how simple it was. I also added 2x the Marsala and sherry (I did use the cooking wine). plus 2tbs butter when i added them. Took the chicken out after browning it and placed it into a preheated (in the microwave)casserole dish. Then poured the sauce and mushrooms over the chicken and cooked it at 325 for about 20 minutes. :) YUMMY!

0 users found this review helpful
Reviewed On: Dec. 3, 2012
Chicken Souvlaki Gyro Style
You know when you've been craving something for a while, then you make it and you feel like it just didn't hit the spot? This Recipe, DID hit the spot! It was EXACTLY what i was looking for, exactly how i remembered it from working in a Greek diner when i was in high school. I made it for friends last night for dinner and everyone loved it. I didn't change a thing. I even made more of the marinade for today so i could make grilled chicken sandwiches tonight for dinner. I can't wait to make it again! YUM!

1 user found this review helpful
Reviewed On: Dec. 11, 2007
 
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