I have had nothing but compliments on this recipe. I have tried it twice so far (and will be making it again). The first time I undercooked it and ended up with toffee which had lovely flavor and was entirely edible. The second time I ended up with perfect peanut brittle. I would make two observations:
1. this is MUCH easier with a candy thermometer (unless you have lots of candy-making experience)
2. Even though I used raw peanuts and stirred constantly they still wanted to burn (which resulted in undercooking & hence the toffee). Make sure you don't use too big of a saucepan (especially if you have a gas stove!) as I think that contributed to burning the peanuts
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I have had nothing but compliments on this recipe. I have tried it twice so far (and will be...