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Chocolate Pretzels

Reviewed: Apr. 13, 2009

A tasty treat that the kids can help you with!

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Double-Cheese Eggs Benedict

Reviewed: Apr. 13, 2009

This was my first time making eggs benedict. The recipe was time consuming, but well worth it. The only thing I changed was that we used regular bacon instead of Canadian. We will make this again!

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Old Fashioned Coconut Cream Pie

Reviewed: Apr. 13, 2009

Perfect coconut cream pie recipe. I did as others suggested by using 1.5 cups of half & half and 1.5 cups of coconut milk. This recipe is a keeper!

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I made this serveral times. I bake this pie in a springform pan to help it hold better. It's best to use two tortillas to prevent the pie from getting soggy. Also, I use mexican four cheese blend. This is a great meal with sour cream and a side of spanish rice.

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Easy Meatloaf

Reviewed: Mar. 30, 2009

Tasty meatloaf that was very quick and easy to make. I only used 1 lb. of beef, so I reduced the amount of milk. This recipe is a keeper!!

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Crab Stuffed Flounder

Reviewed: Mar. 25, 2009

Absolutely delicious! I did add old bay and used black pepper instead of white. I also used fresh flounder and lump crab meat. This is a very tasty meal!

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2 users found this review helpful