Beaner Recipe Reviews (Pg. 1) - Allrecipes.com (10297098)

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Grilled Sea Bass

Reviewed: Jul. 22, 2012
thanks for posting this simple recipe. We had just over a pound of bass and used these measurements exactly. perfect!
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Curried Mango Chicken

Reviewed: Dec. 15, 2011
Made this VEGETARIAN, substituting 14oz tofu for the chicken. I also used red, yellow and green peppers, sauteed with the onion and garlic, instead of the tomatoes. The simple sauce of chutney and curry paste was perfect!
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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: May 12, 2010
These fell apart on me, though they were tasty. Thanks to a suggestion from a friend, I used them with salsa as a filling for enchiladas.
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Addictive Sweet Potato Burritos

Reviewed: May 12, 2010
I know the ingredients sound odd together when you read them, but trust me they work!
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1 user found this review helpful

Artichoke Spinach Lasagna

Reviewed: May 12, 2010
major crowd pleaser. a nice variation of a staple at my house
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Portobello Mushroom Burgers

Reviewed: May 12, 2010
I added a grilled slice of eggplant to the sandwich for one giant meatless burger! Serve with sweet potato fries and broccoli slaw for a quick weekday meal
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Baked Tofu Bites

Reviewed: May 12, 2010
these are a great main dish with jasmine rice and green salad. even meat lovers will take to these!
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Fast and Easy Tofu Lo-Mein

Reviewed: May 12, 2010
easy and yummy every time
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Roasted Vegetables

Reviewed: May 12, 2010
my guests begged to take the leftovers home!
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2 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 12, 2010
these are delish
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Aloo Gobhi

Reviewed: May 12, 2010
a good side dish, but I was looking for a main meal
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3 users found this review helpful

Vegetarian Asian Dumpling Soup

Reviewed: May 12, 2010
so good and so easy
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BAKER'S® ONE BOWL Coconut Macaroons

Reviewed: Mar. 24, 2010
I doubled the recipe and made these with matzo cake meal for an event next week's during Passover. Mix them with your hands, and you'll find the recipe has the right amount of egg as is.
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Sweet Potato (Yam) Muffins for Breakfast!

Reviewed: Jan. 11, 2010
friends and family are enjoying these, so I'm taking liberty to rate them
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Golden Yam Brownies

Reviewed: Jan. 9, 2010
I made these into breakfast muffins! I substituted 1 cup applesauce for all the butter and only used the brown sugar as suggested by another review. Added cinn/sugar coated walnuts and raisins and sprinkled with cinnamon sugar before baking. Baked for about 25 minutes on convection. YUM.
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Passover pancakes

Reviewed: Jan. 8, 2010
easy and something different for Passover
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Crustless Cranberry Pie

Reviewed: Nov. 29, 2009
Wow! My friend who ate 2 different batches 2 days in a row calls it "Cranberry Crack". So EASY, and SO good just the way the recipe is written!!!
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Smashed Cauliflower

Reviewed: Feb. 11, 2008
I like the flavor here; so somebody help! How do I make this texture more like mashed potatoes? It's too runny and too cheesy.
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Banana Cake X

Reviewed: Jan. 5, 2008
Very light and airy; not a dense banana cake. I also used the 2/3 c sour cream instead of milk and lemon juice
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Soft Oatmeal Raisin Cookies

Reviewed: Dec. 11, 2007
I too like a bit of crisp in my cookie, so I used 2 eggs instead of 4 egg whites. Used old fashioned oatmeal too for bigger texture and vanilla yogurt instead of plain. Added cranraisins, chopped nuts and raisins. Very light but definitely a cookie!
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1 user found this review helpful

 
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