Kelly Profile - (10297015)

cook's profile


Home Town:
Living In: Atlanta, Georgia, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 3 reviews
Split Pea Soup with Rosemary
I doubled this recipe for leftovers and made it vegan. To help with the cost of the ingredients I used veggie boullion instead of broth-saves you a ton of money! Just follow the directions for the brand of boullin you bought. I also added salt and pepper to taste since it needed some seasoning. I left out the leek, because lets face it they're a pain to clean. I cooked for a little over an hour just so the soup became smoother, you really don't want the peas to have any bite left in them. This could also be very easily done in a crock pot on low for 8 hours. A tip when reheating: add a touch of water to help smooth it out. I always think its better the second day!

1 user found this review helpful
Reviewed On: Oct. 5, 2009
Coconut Shrimp I
I've made this twice now, I followed the instructions exactly the first time. And then the second time I was making them for a bridal shower where the bride has a severe allergy to gluten (which means no flour or beer). I replaced the flour with corn starch and didn't use any beer. First I dipped in the corn starch/baking soda mixture then the egg, then coated it with coconut. I thought it was even better that way! And they didn't last long at all and I doubled the recipe!

1 user found this review helpful
Reviewed On: Jan. 7, 2008
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