My husband and I loved this recipe! It is a great way to use up fresh veggies in your fridge that are on the verge of going bad. My family raises Black Angus and I am always on the look out for a new way to cook ground beef. I agree with the other reviewers about adding more spices to the mix to boost the flavor. I recommend 1/2 tsp of Cumin to give it a savory, smokey flavor. Also, instead of using canned corn, I used 2 cups of frozen corn to cut down on the sodium in the dish. Also, I used 1/2 a fresh onion and 2 cloves of garlic, chopped.
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My husband and I loved this recipe! It is a great way to use up fresh veggies in your fridge...