BlueLab1891 Recipe Reviews (Pg. 1) - (10296929)

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Beefy Upside Down Pizza Casserole

Reviewed: Mar. 9, 2011
Wow- what a tasty recipe that was super quick and easy to make! We added a few of our favorite pizza "toppings" like bell peppers and red pepper flakes. I think you could personalize this in many ways for a delicious dinner. Enjoy!
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4 users found this review helpful

Costas French Market Doughnuts (Beignets)

Reviewed: Feb. 12, 2010
Delicious recipe! Absolutely worth the process to make them, because they are fa-bu-lous. My dough mixture was exceptionally sticky, and I would up adding more more flour. I paid attention to the advice to use a paper bag to coat the beignets with sugar. Tasty!
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1 user found this review helpful

Baked Chicken with Peaches

Reviewed: Oct. 15, 2008
Very creative way to use peaches when they are in season. My husband and I usually go for more savory dishes but this was a welcome change for our palate. The chicken was incredibly moist and the peaches added a great texture to the dish. I follow the other reviewer's suggestions by using less sugar. Great late summer meal with brown rice and veggies.
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0 users found this review helpful

Ground Beef Zucchini Skillet

Reviewed: Oct. 15, 2008
My husband and I loved this recipe! It is a great way to use up fresh veggies in your fridge that are on the verge of going bad. My family raises Black Angus and I am always on the look out for a new way to cook ground beef. I agree with the other reviewers about adding more spices to the mix to boost the flavor. I recommend 1/2 tsp of Cumin to give it a savory, smokey flavor. Also, instead of using canned corn, I used 2 cups of frozen corn to cut down on the sodium in the dish. Also, I used 1/2 a fresh onion and 2 cloves of garlic, chopped.
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27 users found this review helpful

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