Michelle Ma Belle Recipe Reviews (Pg. 1) - Allrecipes.com (10296907)

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Sam's Famous Carrot Cake

Reviewed: Jan. 14, 2015
Definitely make this a couple days ahead so the flavors meld together.
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Oct. 11, 2013
I am asked to bring this at every family function! :)
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Chef John's Pumpkin Pancakes

Reviewed: Jan. 21, 2015
Swap out the milk and lemon juice for buttermilk. Add a teaspoon of spices. Lose the white sugar and make all 3 T. dark brown sugar for a stronger molasses flavor addition. It is VERY thick so either monitor the flour addition or add a bit of buttermilk at the end to thin it slightly. Makes great big fluffy pancakes. YUM!
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1 user found this review helpful

Focaccia Bread

Reviewed: Mar. 5, 2014
Good stuff! Load it up with lots of herbs. I made it into 6 squares and then used them to make meatball paninis with. :)
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Pasta with Italian Sausage and Pumpkin Sauce

Reviewed: Dec. 17, 2013
I made it with chicken sausage which gave it an odd texture that I was not a fan of. Had a good flavor. Next time I will try at as directed.
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Oranged Cranberry Sauce

Reviewed: Dec. 17, 2013
Great flavor combo. I used on ly one bag of cranberries and it was pretty tart. I can't imagine it with two. Gels up nicely. I may jar it and process it next time!
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Chef John's Ham and Potato Soup

Reviewed: Jan. 22, 2014
Very tasty! I threw my taters in shortly after adding the broth. I never added extra water. It came out nicely thickened. I did add the heavy cream but I think next time will add a dollop of sour cream instead. Topped with a sprinkle of shreddy cheddar and some green onions. Yummy!
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Wonderful Waffles

Reviewed: Jan. 12, 2014
Perfection! I added some vanilla and couple good shakes of cinnamon. YUM
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 17, 2013
Used fresh cranberries and extra apple! Yummy!
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Rich and Creamy Beef Stroganoff

Reviewed: Dec. 17, 2013
This is the only stroganoff to use in my opinion. No one in our family likes mushrooms but we all eat them in this recipe! I use a stoneground mustard and sirloin tips cut into small pieces across the grain.
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Buttermilk Pancakes II

Reviewed: Feb. 17, 2013
These are the BOMB! Recipe made 5 very large pancakes. I sifted together my dry ingredients. Put my measured out liquids into the microwave just till warm...added my beaten eggs, then folded in my dry ingredients...left it very lumpy. WOW! Soooo good. I don't think I will ever use another recipe.
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