I could have probably left this recipe alone as it was (except for needing some extra liquid because the tomatoes I used didn't have very much juice) and it would have been fine, but I can't seem to bring myself to do that! ;-) Here's what I did: I added chicken broth until I liked the juiciness. I added 1 tsp. of sugar, put in 1 tsp. of salt and 1 extra Tbsp. of butter. I would have added Parmesiano Reggiano instead (and will next time) but I didn't have any, so I added some asiago cheese. Also, I'm a pretty proficient cook, but I don't see how this gets on the table in half an hour unless you're a speed demon or you pre-cut the vegetables and don't cook them very much. This took closer to an hour to get to the table. My boyfriend and I both really enjoyed this with a crusty baguette and I had leftovers with some spiral noodles.
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I could have probably left this recipe alone as it was (except for needing some extra liquid...