This recipe is outstanding and worth the work. Everyone I have made these for who likes spicy food loves them. I serve these with a sauce recipe I found online that imitates Arby's Bronco Berry sauce. The sauce adds a nice contrast between the sweet sauce and hot jalapeno poppers.
The seeds in a jalapeno are what make it really hot, so if you like these super spicy leave some seeds in. Otherwise, make sure you remove all the seeds. Also, I have found that garden jalapenos usually turn out hotter than store bought, but it may have been a fluke. I agree with other reviewers that you have to protect your hands. My eyes burn when I clean the jalapenos, although I have not protected my eyes.
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This recipe is outstanding and worth the work. Everyone I have made these for who likes spicy...