Liz Profile - (1029690)

cook's profile


Home Town: Burlington, Indiana, USA
Living In: Chicago, Illinois, USA
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Wine Tasting
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Recipe Reviews 3 reviews
Lemon Lush
Based on the other reviews, I used homemade lemon and a graham cracker pie crust, and it was fantastic (and homemade lemon pudding is surprisingly fast and easy to make). My coworkers and I had this eaten in less than 30 minutes!

0 users found this review helpful
Reviewed On: Aug. 29, 2008
Jalapeno Poppers I
This recipe is outstanding and worth the work. Everyone I have made these for who likes spicy food loves them. I serve these with a sauce recipe I found online that imitates Arby's Bronco Berry sauce. The sauce adds a nice contrast between the sweet sauce and hot jalapeno poppers. The seeds in a jalapeno are what make it really hot, so if you like these super spicy leave some seeds in. Otherwise, make sure you remove all the seeds. Also, I have found that garden jalapenos usually turn out hotter than store bought, but it may have been a fluke. I agree with other reviewers that you have to protect your hands. My eyes burn when I clean the jalapenos, although I have not protected my eyes.

1 user found this review helpful
Reviewed On: Nov. 20, 2006
Gingerbread Men
This recipe is delicious and turns out great every time. I add red hots for the eyes and buttons for extra cinnamon flavor. When I'm in a hurry, I roll the dough into small balls and press the balls down with the back of a greased, floured glass. Not quite as pretty but tastes just as good!

8 users found this review helpful
Reviewed On: Oct. 7, 2002
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