these were just "okay", granted i did not follow the recipe exactly. The meat just fell off the bone and maintained it's juiciness fairly well, but considering the effort to give it flavor, that was the area it seemed to lack. Granted, i didn't have the Fajita seasoning (or brown sugar) so had to improvise and only marinated 2hrs vs overnight. Will try again ... the concept of the foil wrap and slow cook works well ... just need to tweak the flavoring. Also, i'm not sure what I did wrong, but I didn't see much use in simmering the drippings. It never thickened for me & seemed an unecessary step.
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these were just "okay", granted i did not follow the recipe exactly. The meat just fell off...