IndianaAnna Recipe Reviews (Pg. 1) - Allrecipes.com (10296857)

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Honey-Mustard Baked Chicken

Reviewed: Jan. 2, 2011
Tasted pretty good to me. I cut the curry powder to 1/2 teas. though. Everyone in my family ate their chicken with no complaints, so that's good.
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3 users found this review helpful

Chicken Satay with Homemade Peanut Sauce

Reviewed: Oct. 21, 2010
This recipe is fantastic! I just made a few modifications to the chicken based on reviews and from looking at other satay recipes. I added about 3/4 tsp each of cumin, coriander, turmeric, and about 1/2 cup of plain yogurt in with the marinade and I upped my chicken to 1.5 lbs of meat. I broiled the chicken strips instead of grilling because my grill-master wasn't home. I made the peanut sauce exactly as written except I used vegetable oil. I served it with rice and used the peanut sauce on my rice as well as dipping the chicken YUM!!!!! I didn't want to stop eating, but eventually I had to!!!
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8 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Feb. 20, 2010
I read the reviews for this pie and then made it following the instructions. I really cannot understand the problems some people were having. I used the paddle on my mixer to do the first four ingredients and then changed over to the whisk for the eggs. I beat the filling a little longer than 5 minutes after adding each egg. My filling turned out perfectly - not gritty or liquid-y. The filling did not fill the crust completely to the top, but that is perfect for adding a layer of whipped cream over the top of the entire pie. If you used more filling, the pie would be way too rich to eat more than a tiny slice. I did decide that the filling didn't have enough chocolate flavor when I got done, so I melted another 1 oz square and added that. I will definitely make this pie again with 3 oz of unsweetened chocolate.
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2 users found this review helpful

Original Irish Cream

Reviewed: Sep. 27, 2009
Following the advice of some of the reviewers, I reduced the almond extract to 1/2 teaspoon in my first batch and still the almond flavor overpowered the entire drink. I made another batch today and I eliminated the almond extract and now it tastes fantastic! Per our personal tastes, I also increased the chocolate syrup to 3 tablespoons and the vanilla to 1.5 teaspoons as well as mixed in a little skim milk as we prefer it to be less thick.
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3 users found this review helpful

Strawberry Muffins

Reviewed: Jun. 16, 2009
These muffins were fantastic with a lot of tweaks. Additions: 1/2 teas cinnamon, 1/2 teas vanilla, 2 tablespoons orange juice, 2 drops orange extract. Substitutions: used 1/2 cup applesauce instead of the oil, used 1/2 cup brown sugar + 1/4 cup Splenda for the sugar, used 1 cup all purpose flour + 1/2 cup whole wheat flour for the flour. I also used at least a 1/2 cup extra strawberries. I've already made two batches of these muffins and will definitely make them again.
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0 users found this review helpful

Poppy Seed Salad Dressing

Reviewed: Apr. 15, 2009
So delicious on spinach and strawberry salad. My son, who normally hates lettuce and all greens, ate 4 servings of this!
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1 user found this review helpful
Photo by IndianaAnna

Orange Blossom Pie

Reviewed: Apr. 15, 2009
This pie turned out creamy, light, and delicious with just a few changes I have listed below. When made correctly, the filling should be thick enough right away when you finish making it. I will make this pie again! Here are my changes: I only used 2 eggs because 3 eggs seemed like a lot. I used the juice and zest from an entire navel orange. That is about 1 tbsp. zest and 1/2 cup juice. I added a tablespoon of flour to the mixture that I heated on the stove so that it would thicken really well. I cooked and stirred, cooked and stirred until the mixture was very thick, added the butter, and then chilled that mixture for about an hour. I used a Pillsbury pie crust instead of the type listed in the recipe because I have a lot of them in my freezer. I used mandarin orange segments, well drained for the bottom. For the whipped cream, I whipped it to stiff peaks and added some vanilla and honey for additional sweetness.
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10 users found this review helpful

Marshmallow and Lime Gelatin Salad

Reviewed: Dec. 18, 2007
I followed the recipe exactly except that I put in coconut instead of the pecans. Also, after the 1st step, I did not allow the marshmallow/soda mixture to cool before adding the other ingredients. I could not figure out how the cream cheese would mix in unless it could melt in. It turned out great and was very delicious! It was the perfect addition to our holiday meal. I made the recipe the day before so it had plenty of time to chill.
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16 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 18, 2007
This recipe was yummy and so easy! I followed the recipe pretty much exactly and it turned out great. Based on the reviews, I baked it for an hour right off the bat and it turned out great. Update: After a year of making this on a regular basis, I decided to try subbing unsweetened applesauce for the butter. It still turned out delicious and was healthier too. I also always use light or fat free sour cream.
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1 user found this review helpful

 
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