IndianaAnna Profile - Allrecipes.com (10296857)

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IndianaAnna


IndianaAnna
 
Home Town: Glencoe, Minnesota, USA
Living In: Muncie, Indiana, USA
Member Since: Dec. 2007
Cooking Level: Not Rated
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Finished Pie by Anna
Easter Dinner 2007
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Recipe Reviews 8 reviews
Honey-Mustard Baked Chicken
Tasted pretty good to me. I cut the curry powder to 1/2 teas. though. Everyone in my family ate their chicken with no complaints, so that's good.

3 users found this review helpful
Reviewed On: Jan. 2, 2011
Chicken Satay with Homemade Peanut Sauce
This recipe is fantastic! I just made a few modifications to the chicken based on reviews and from looking at other satay recipes. I added about 3/4 tsp each of cumin, coriander, turmeric, and about 1/2 cup of plain yogurt in with the marinade and I upped my chicken to 1.5 lbs of meat. I broiled the chicken strips instead of grilling because my grill-master wasn't home. I made the peanut sauce exactly as written except I used vegetable oil. I served it with rice and used the peanut sauce on my rice as well as dipping the chicken YUM!!!!! I didn't want to stop eating, but eventually I had to!!!

8 users found this review helpful
Reviewed On: Oct. 21, 2010
French Silk Chocolate Pie I
I read the reviews for this pie and then made it following the instructions. I really cannot understand the problems some people were having. I used the paddle on my mixer to do the first four ingredients and then changed over to the whisk for the eggs. I beat the filling a little longer than 5 minutes after adding each egg. My filling turned out perfectly - not gritty or liquid-y. The filling did not fill the crust completely to the top, but that is perfect for adding a layer of whipped cream over the top of the entire pie. If you used more filling, the pie would be way too rich to eat more than a tiny slice. I did decide that the filling didn't have enough chocolate flavor when I got done, so I melted another 1 oz square and added that. I will definitely make this pie again with 3 oz of unsweetened chocolate.

2 users found this review helpful
Reviewed On: Feb. 20, 2010
 
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