IndianaAnna Profile - (10296857)

cook's profile


Home Town: Glencoe, Minnesota, USA
Living In: Muncie, Indiana, USA
Member Since: Dec. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
Finished Pie by Anna
Easter Dinner 2007
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Honey-Mustard Baked Chicken
Tasted pretty good to me. I cut the curry powder to 1/2 teas. though. Everyone in my family ate their chicken with no complaints, so that's good.

3 users found this review helpful
Reviewed On: Jan. 2, 2011
Chicken Satay with Homemade Peanut Sauce
This recipe is fantastic! I just made a few modifications to the chicken based on reviews and from looking at other satay recipes. I added about 3/4 tsp each of cumin, coriander, turmeric, and about 1/2 cup of plain yogurt in with the marinade and I upped my chicken to 1.5 lbs of meat. I broiled the chicken strips instead of grilling because my grill-master wasn't home. I made the peanut sauce exactly as written except I used vegetable oil. I served it with rice and used the peanut sauce on my rice as well as dipping the chicken YUM!!!!! I didn't want to stop eating, but eventually I had to!!!

8 users found this review helpful
Reviewed On: Oct. 21, 2010
French Silk Chocolate Pie I
I read the reviews for this pie and then made it following the instructions. I really cannot understand the problems some people were having. I used the paddle on my mixer to do the first four ingredients and then changed over to the whisk for the eggs. I beat the filling a little longer than 5 minutes after adding each egg. My filling turned out perfectly - not gritty or liquid-y. The filling did not fill the crust completely to the top, but that is perfect for adding a layer of whipped cream over the top of the entire pie. If you used more filling, the pie would be way too rich to eat more than a tiny slice. I did decide that the filling didn't have enough chocolate flavor when I got done, so I melted another 1 oz square and added that. I will definitely make this pie again with 3 oz of unsweetened chocolate.

2 users found this review helpful
Reviewed On: Feb. 20, 2010

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States