teenybopper Profile - Allrecipes.com (10296786)

cook's profile

teenybopper


teenybopper
 
Home Town:
Living In:
Member Since: Dec. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Self-Filled Cupcakes I
I've made these for years and they are always a huge hit. I usually use a dark chocolate cake mix. I think they are rich enough that they don't need frosting, but they are prettier with a dollop of chocolate or cream cheese frosting. The white frosting in the picture does not seem to match the cupcake flavors. I don't know why readers are concerned with seeing the filling on the top or the pit sometimes caused when the filling sinks. It's part of the character of these cupcakes. They are filled and the filling is heavy so naturally, it will sink. Putting the filling in last will keep it from sinking all the way to the bottom. If you put it in the middle it will end up mostly on the bottom. This filling is not light and fluffy. It's more like a cheesecake...heavy and rich.

0 users found this review helpful
Reviewed On: Aug. 14, 2013
Self-Filled Cupcakes II
I searched for this recipe because I have been making these for years and couldn't find my recipe. From reading the reviews, I don't think people understand that the filling is supposed to taste more like a cheesecake. It needs the egg. Don't eliminate that. It's not light and fluffy. The heaviness is what makes it sink and self fill. It works well with any chocolate cake mix. Like any cheesecake product, it is rich and does not really need any frosting, although a small dollop makes them look pretty. The recipe I had before mixed the chocolate chips right in with the filling. I like that better. I was a little disappointed with this recipe because it didn't sink and wasn't as heavy as usual, but they still tasted great. My family loves them. If you don't frost them, they are even great for breakfast! I think I may have eliminated the salt and I used mini chips instead of regular. Maybe that is what kept them from sinking. Still, an awesome recipe!

1 user found this review helpful
Reviewed On: Aug. 14, 2013
Cream Cheese Bars II
I came here looking for this recipe because I lost my copy. This is exactly like mine. Super easy and delicious! This time I will try it with the leftover egg white on top crust and nuts,cinnamon,and sugar on top. It's so easy to keep these simple ingredients on hand for when you need a quick desert. Yummy!

2 users found this review helpful
Reviewed On: Jan. 31, 2011
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States