Very light, despite it'sleep chocolate color. I doubled the recipe for a party and it got rave reviews. Like people recommended, I changed the sugar to 1/3 cup (2/3 to double the recipe) and I used rice milk. At first it was frustrating because it didn't seem like the cocoa was going to mix, it just floated on top for forever. But eventually it incorporated and I cooked it until it seemed thick enough, cooled it the pan for bit and then finally transferred to a glass bowl to refrigerate. Everyone liked it! Light texture and great aftertaste.
Was this review helpful?
0 users found this review helpful
Very light, despite it'sleep chocolate color. I doubled the recipe for a party and it got...