GoRedSox Profile - Allrecipes.com (10296523)

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Home Town: Marshfield, Massachusetts, USA
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Member Since: Dec. 2007
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Restaurant-Style Buffalo Chicken Wings
Yum! I don't have a fry-o-lator type gadget so I simply used a candy thermometer and fried a little longer than 15 mins as the oil temp decreases significantly when you first put the wings in. My hubbie is not a huge buffalo wing fan so I made half a batch using this buffalo sauce and half using a jar of barbecue sauce. Bon appetit!

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Reviewed On: Dec. 24, 2008
Creamed Spinach II
Great spinach recipe, maybe even as good as the cream spinach we get at our favorite high-end steak houses here in Boston. I followed others advice and sauteed an onion and garlic first and also added cream cheese and bacon bits. Tripled the recipe for a large Christmas gathering and it's great! Bon appetit!

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Reviewed On: Dec. 24, 2008
Prize Winning Baby Back Ribs
These were great! I made one rack of ribs two ways: half with the dry rub and the other half with the BBQ sauce and a few sprays of apple cider & Coke from a spray bottle. We liked both equally! We used our rotisserie attachment to grill these and they came out really great. The rub definitely complemented the ribs without overpowering them. Can't wait to make these again.

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Reviewed On: Jul. 9, 2008

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