shibumi4930 Recipe Reviews (Pg. 1) - (10296491)

cook's profile





View All Reviews Learn more

Slow Cooker Chicken Parisienne

Reviewed: Oct. 28, 2009
I seldom use canned soup in anything, but I love this dish! I use the roasted garlic cream of mushroom soup, fresh mushrooms sauteed in butter, 1/2 a cup or so of chopped onion and I quickly brown the chicken breasts (cooks faster if you do this). Clean up is easier if you whisk all the sauce ingredients together in the crock pot and simply add the chicken. Garnish after plating with chopped fresh herbs (I use chives, thyme, or tarragon) and a sprinkle of paprika to improve the bland appearance. Save the left over sauce! I mix it with browned hamburger, some frozen peas and carrots and chopped fresh dill. Serve over mashed potatoes for a super quick and delicious Shepard's Pie.
Was this review helpful? [ YES ]
14 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States