CookingArtStudent Profile - (10296137)

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Home Town: Nampa, Idaho, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Brownie In a Mug
Decided to try this recipe since I was having a chocolate craving and this sounded like a quick and easy sweet to solve it. It was very easy to make and does fit perfectly into a standard size mug. However I found it to taste more like warm chocolate flavored flour with sweetener than the brownie I was looking forward to. I was very disappointed. It's a great idea, but the final product just does not live up to its full pan counterpart.

9 users found this review helpful
Reviewed On: Aug. 10, 2013
German Chocolate Upside Down Cake
I made this for my Father's birthday with my mother. I lined the bottom of the pan with wax paper, used a bar of baker's German's sweet chocolate, and substituted pecans for walnuts. Let it cool completely before you flip! I let mine cool overnight and then loosened the edges and flipped it onto a foiled baking sheet and it maybe leaked a spoonful. Plus the frosting section didn't stick much at all as long as I was careful peeling off the wax paper. It makes a fairly sweet and tender cake. If your looking for lots of deep rich chocolate, look elsewhere. But if your looking for balanced cocoa flavor and easy to make German Chocolate cake the night before an event, this cake is a keeper! Thanks for the lovely recipe.

4 users found this review helpful
Reviewed On: Feb. 24, 2013
London Broil II
I tried this recipe and it was delicious! I did however use beef boullion in place of the salt and lemon pepper instead of plain ground black pepper.

0 users found this review helpful
Reviewed On: May 28, 2009
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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