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Home Town:
Living In: Nashville, Tennessee, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Fishing, Music, Charity Work
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Recipe Reviews 3 reviews
Mississippi Six
This is always a favorite at our house! We serve the dip in a Hawaiian Bread bowl and cut up leftover pices of bread to be used as dippers. Also, instead of dried beef (yuck) we use chopped ham (8 oz). And we serve with wheat thins as well! If you think dried beef doesnt sound appetizing then go for the diced ham! Trust me on this one!

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Bacon Roll Ups II
These are great! I do mine different and these changes are AWESOME!! I use cheese whiz instead of cream chease and wrap mine in baccon then sprinkle a little bit of brown sugar over the top! They are so good and although the brown sugar may seem odd it actually bring out a wonderful flavor that will make you want to eat them all!!

4 users found this review helpful
Reviewed On: Jan. 22, 2009
Chocolate Trifle
This is great! I make it with devils food cake and after the cake cools I poke holes in it and pour in 1/4 cup of amoretto liqeur. Also, I make the whipped cream from scratch. On top of each layer of whipped cream I sprinkle crumbled up bits of Heath bar, so it ends with the heath bar topping on top.

0 users found this review helpful
Reviewed On: Jan. 22, 2009
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