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Broccoli Casserole

Reviewed: Jan. 15, 2012
This was great! I never follow recipes exactly, it's just not in me to do so :-) sometimes I regret it!! My bags of broccoli were 16 oz rather than the 10 oz pkgs in the recipe, so I adjusted it for that. I used 2 cups of mozarella, with one half of that on the top, I also added 2 cups mayo and an 8 oz block of cream cheese. I omitted the garlic salt and added about 4Tb of chopped garlic, 2 T of onion powder for the onion, and about a quarter Tb of Cavender's. My WHOLE family loved it. Delicious and low carb to boot! Thanks Laura!
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