emarie17 Recipe Reviews (Pg. 1) - Allrecipes.com (10295722)

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Rice Pancakes

Reviewed: Oct. 6, 2011
I just made this recipe for the first time and it turned out pretty well. We are new to gluten-free and I was craving a baked good of some sort. This definitely helped my craving! I substituted almond milk in place of cows and agave for the sugar. I added a pinch of salt, cinnamon and vanilla. The texture is still very different from regular pancakes, but I was able to get used to it after a couple of bites. Thanks for the recipe. Update: When I made this the second time, I mixed the ingredients slightly different and the outcome was a very fluffy pancake! I used the same substitutions as stated above, but made these changes: heated my skillet first, mixed dry and wet ingredients separately then added the wet ingredients on top of the dry, only mixed about 10 times with a whisk til it was just barely combined, then immediately scooped onto my skillet. This texture was more like regular pancakes than when I tried to mix it with the electric mixer.
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Sweet Potato Pear Bake

Reviewed: Nov. 19, 2010
I make this version of sweet potatoes for the holidays instead of the candied ones covered with marshmallows. This version is healthier and displays nicely. I also like the more natural taste of sweet potatoes as opposed to something loaded with sugar. I slightly adjust the butter and sugar for the sauce because I think sweet potatoes are sweet enough as they are. Love the look of the cranberry sauce in the pears. This ones a keeper.
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