Scrumptious Recipe Reviews (Pg. 1) - (10295686)

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Creamy Rice Pudding

Reviewed: Jan. 16, 2012
Yum! However, if you use salted butter then do not add extra salt. Other than that, this is very, very good. I used basmati since I already had some made.
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Sopapilla Cheesecake

Reviewed: Feb. 19, 2011
Holy yum! I added the zest and juice of one lime to give it a kick, only used 3/4 c of sugar, and melted the butter with the cinnamon and sugar. A little too much butter though, I think I'll lower it to 1/4 c next time.
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Broccoli Casserole

Reviewed: Dec. 14, 2007
My family has made this type of casserole for years. There is no need to add any of the extra salts because there is quite a bit in the cheese and mushroom soup. We use fresh broccoli and cauliflower and steam it just a bit. We also use croutons instead of crackers, which gives the top a crunchier texture.
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