Lydia Recipe Reviews (Pg. 1) - Allrecipes.com (10295603)

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Lydia

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Blueberry Streusel Muffins

Reviewed: Apr. 25, 2011
I followed this recipe to the T. Results were so-so. Nice texture, but I found the flavour was lacking.
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Chilean Dobladitas

Reviewed: Jan. 4, 2010
Absolutely delicious! My husband is Chilean and he thinks these are better than the ones back home! I use 2/3 of a cup of 2% milk and it helps make the dough a little easier to work with. Also, I tried it with Robin Hood Bread and Roll Mix flour (don't use the yeast packets that it comes with). They come out almost scone-like! Really amazing in the mornings with ham and cheese. Have made these numerous times and they always turn out well. Thanks for this recipe!
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13 users found this review helpful

 
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