Lydia Profile - Allrecipes.com (10295603)

cook's profile

Lydia


Lydia
 
Living In: Toronto, Ontario, Canada
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Dessert
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About this Cook
My favorite things to cook
Vegetarian lasagna, chocolate chip cookies, baked salmon with dill sauce, homemade pizza, slow cooker stews..the list goes on!
Recipe Reviews 2 reviews
Chilean Dobladitas
Absolutely delicious! My husband is Chilean and he thinks these are better than the ones back home! I use 2/3 of a cup of 2% milk and it helps make the dough a little easier to work with. Also, I tried it with Robin Hood Bread and Roll Mix flour (don't use the yeast packets that it comes with). They come out almost scone-like! Really amazing in the mornings with ham and cheese. Have made these numerous times and they always turn out well. Thanks for this recipe!

16 users found this review helpful
Reviewed On: Jan. 4, 2010
 
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