Liz Recipe Reviews (Pg. 1) - Allrecipes.com (10295601)

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Janet's Rich Banana Bread

Reviewed: Apr. 15, 2011
Excellent! Very moist and no spices needed! I added chocolate chips and omitted the walnuts because of a nut allergy of a guest, but next time I would add both walnuts or pecans and chocolate chips.
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Gypsy Chicken Stew

Reviewed: Nov. 11, 2009
I used chicken breasts and what I had: large can of diced tomatoes, can of diced green chilies, mozzarella cheese and it tasted great! The flavour of the sherry is hard imagine initially, but it does give the stew a deep flavour. Thanks for posting!
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Banana Chocolate Chip Cake

Reviewed: Aug. 12, 2009
Great recipe, I was surprised with the flavour, considering I did not add spices! I doubled the recipe. I may add vanilla next time, but not necessary. Thanks for posting!
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Belle's Hamburger Buns

Reviewed: Aug. 2, 2009
Nice dough, but too dense for hamburger buns with regular white flour. I wish I had read the July 24/09 about gradually adding the last 2 cups of flour. I knew the dough was too dense when kneading. As is, not suitable for hamburger buns, but good as dinner buns.
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Saskatoon Pie

Reviewed: Jul. 29, 2009
Fabulous recipe, thanks for posting! I crushed the berries a little before boiling and made slits in the top crust. Otherwise, the consistency was great, the recipe is fantastic as is! Regina, Saskatchewan.
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Cranberry Muffins

Reviewed: Oct. 27, 2008
Great recipe! From reading previous comments, I substituted 1/3 cup Becel oil for the shortening and added 2 heaping tbsp. of sour cream. I didn't make the spread and they were tasty on their own. Next time I might mix some of the sugar with the cranberries first as mine were tart. Thanks for posting!
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Pleasant Pork Chops

Reviewed: Oct. 6, 2008
Great recipe! I forgot my smoked paprika at the cottage, I think that it would go well and I will use the smoked paprika next time, but turned out great with regular paprika. Thanks for posting!
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Jamaican Beef Patties

Reviewed: Jul. 4, 2008
Jamaican or not, the patties taste great! I will try the Jamaican version next (suggested in another post) to see the difference. I doubled the recipe and will try to freeze some to reheat. Thanks for posting this!
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Cream Cheese Frosting I

Reviewed: Mar. 23, 2008
Great recipe! I used 8 oz cream cheese as another reviewer suggested but I used the suggested icing sugar. I didn't have cream so I used milk and it was fine. Worked great for carrot cake!
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Best Carrot Cake Ever

Reviewed: Mar. 23, 2008
This cake turned out very well! I added extra cinnamon and 1/2 tsp baking powder as other reviewers suggested.. I used 3 8" rounds. I took out a little moisture from the carrots but next time I would leave it in.
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