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Apricot Brown Sugar Ham

Reviewed: Apr. 9, 2012
I have made this ham for years, ever since I got the recipe out of Taste of Home. The original recipe called for a criss-cross cut studded with whole cloves and then the jam and brown sugar. That is the only way my family wants me to make ham from now on.
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Classic Chicken Noodle Soup

Reviewed: Nov. 2, 2009
Excellent!!!!! Easy, flavorful, and gone in one sitting. My college student asked me to make a batch and freeze so she could take it back to college (and she's my picky eater!)
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