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Spicy Refrigerator Dill Pickles

Reviewed: Sep. 28, 2013
Made these for my boyfriend and he loved them! I made enough for 3 Mason jars. We tried to make one "extra spicy" with more jalapeƱos in the jar, but it didn't really seem to make a difference in the end. Good spice with a nice mix of sweetness. We wound up using about 1/2 the number of cucumbers called for but the same amount of brine as the recipe said.
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Pumpkin Crumb Cake

Reviewed: Sep. 28, 2013
Deeeelicious!
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Buffalo Chicken Dip

Reviewed: Dec. 3, 2012
This dip is delicious! I've made it many times for parties and never bring any home. Instead of canned chicken I use chicken breasts that I've cooked the day before in the slow cooker and shredded. I don't put the cheddar cheese in because some other reviewers said it made the dip greasy and really it is very rich even without it. Since I'm from Buffalo I use Blue Cheese instead of Ranch dressing too. Celery and tortilla chips are good for dipping. This one is a keeper!
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Country-Style Steak

Reviewed: Dec. 3, 2012
I've made these twice and my family loves them. They're not very pretty, but they have been very tender both times. I throw in a couple hunks of onion and a few of the last lingering bell peppers we had in the garden just to add some flavor to the gravy. I used less oil than the recipe calls for, but used canola oil because the first time I tried it the flour stuck to the bottom of the dutch oven. The best part about this recipe is that you only need the one Dutch Oven to do all the cooking. Less dishes!
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Sirloin with Mushroom Sauce

Reviewed: Nov. 7, 2011
This dish was very easy and fast to prepare and was really good. The boyfriend loved it! I didn't have beef broth or red wine so I used Lipton's Onion Soup mix and some random other ingredients and it turned out great!
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Mushroom in the Middle Meatloaf

Reviewed: Jan. 13, 2008
Delicious! The soup makes it very moist throughout. I would agree with some other users however in that next time I may use a low sodium variety. I also used ground turkey instead of pork just because that is what was in the freezer. Next time would also like to try putting hunks of mushroom in the middle as well.
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Mini Frittatas

Reviewed: Dec. 23, 2007
Not a big fan. Too much cumin....it overpowered the dish. Also, I cooked it for over 40 minutes and it refused to set. I will not be making this again.
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4 users found this review helpful
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Easy Sausage Chowder

Reviewed: Dec. 14, 2007
Good recipe. I modified it a little, left out the basil, simply b/c I didn't have any, and added red pepper flakes and paprika. Also substituted cream for the evaporated milk and creamed corn. Served with corn bread - delicious!
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10 users found this review helpful

 
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