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Chicken Enchiladas II

Reviewed: May 8, 2012
I made this as written, just doubling the recipe. It's very good, although I think the next time I might add some jalepenos for a little more spice. This recipe is a keeper!
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1 user found this review helpful

Simple Scones

Reviewed: Jan. 29, 2012
I love this recipe, it's so easy, and the scones are delicious. I use fat free greek yogurt instead of sour cream, and add craisins, chopped almonds and orange zest. I serve them with a bit of greek yogurt mixed with sugar or sweetener, and orange juice - this makes a lovely creamy topping! Can't be beat. I'm serving this for company tomorrow morning.
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5 users found this review helpful

Monkey Bread Muffins

Reviewed: May 2, 2010
This didn't work out well for me. The sauce ran over the cups onto the bottom of the oven. The biscuit pieces puffed up too much. I couldn't bake them long enough because of the burning sugar - smokey kitchen. So, the bottom pieces were doughy. Sigh.
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Country Quiche

Reviewed: Dec. 6, 2008
After reading the reviews, I did modify the recipe, and it turned out really good. I added 2 more eggs, and a lot of milk (maybe a cup?). I also left out the bacon (for my vegetarian daughter). I love cheese, so I added a lot - cheddar, mozzarella and pepper jack. The pepper jack gave it wonderful flavor, and I think it would be too bland for me without it. It was delicious.
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2 users found this review helpful

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