I doubled the recipe because I took it to my mom's for Thanksgiving. I used a 9x13 and an 8x8, spraying Pam on each so the dishes wouldn't be too hard to clean. I used ziti pasta and also added about 1/2 c. milk, a little garlic powder, extra parmesan cheese, and a few tablespoons of light butter, hoping this would make the recipe creamier. I lightly sprinkled breadcrumbs on top of both dishes. They were ready after about 35 minutes and I took a bite as soon as i took them out of the oven. It tasted great. However, by the time we ate the macaroni was dry as a bone! I had lids on them so they were still very warm, but it wasn't creamy at all! Unfortunately, only half of one of the dishes got eaten. Tomorrow we are going back for leftovers so I am going to try pouring more milk on top and popping it in the oven again. So as of right now, I will give 3 stars....if tomorrow goes any better, I will change it!
Was this review helpful?
2 users found this review helpful
I doubled the recipe because I took it to my mom's for Thanksgiving. I used a 9x13 and an...