Jessica1983 Recipe Reviews (Pg. 1) - (10294910)

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Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Reviewed: Jul. 20, 2013
This was AMAZING! The only thing I did different was I forgot to pull out the shrimp to let it thaw so I had to cook it frozen. I ended up letting the resulting juices reduce with a bit of cooking Marsala wine. Future changes are a complete removal of the saffron as it does nothing in the dinner, adding more paprika, and double or tripling the entire recipe.
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Pork Tenderloin alla Napoli

Reviewed: Jul. 11, 2013
I'm not one for a ton of spices and flavors. This however, was a little less than I was expecting. For my family and I, the sauce was nowhere near enough.Instead of using green olives, I used Kalamata olives since that is what we all like. I do have plans on making this again in the future though. All in all, an excellent base to start with.
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Peppered Shrimp Alfredo

Reviewed: Jul. 7, 2013
This was a great recipe. The only reason I didn't give it 5 stars is because my husband and I are unsure as to how it got the name Peppered. Any way you go, it is still an amazing meal. Next time I might consider adding Crushed Red Pepper for a little bit of kick.
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Venison-Bacon White Chili

Reviewed: May 11, 2013
My husband and I were both feeling under the weather when I made this and we both loved it! I did make some modifications. I used 7 crushed cloves of garlic since I had it, I eye-balled all the spices, used no salt at all, used turkey bacon and a small amount of cinnamon and nutmeg. I also added red cooking wine to the meat mixture. It smelled delicious and tasted amazing. My husband and I both agree that some kind of un-levened bread would go quite well with this. Cornbread might do in a pinch. I will make this again if given the chance.
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Baked Salmon Fillets Dijon

Reviewed: Jan. 3, 2011
I typically don't like Salmon but I really like this recipe. The only change I made was to use Deli Mustard instead of Dijon.
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Potato Pancakes

Reviewed: Jan. 12, 2010
I LOVED this version. I did make some changes. Instead of grating I used the processor to chop the potatoes and onion together. That was it really. Hubby did like but said to ease up on the onion a little. Just as good the next day for a snack that I shared with my son. He really liked them. I had no problems with it being too floury or anything else.
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Reviewed: Nov. 17, 2009
My husband and I really liked this. I did not expect it to be as tender as it was. I did not really like the cornmeal texture in the breading though. The only things I did different was to add garlic powder and paprika to the flour and cornmeal mixture. I also made a mushroom and onion gravy to go over it and served it all with buttered pasta. Overall an excellent recipe. I don't care if the name is possibly wrong.
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German Beef Rouladen

Reviewed: Dec. 15, 2007
My husband and I both loved this dish! The only change that I made was I used a full can of beef broth instead of half (making 4 servings)and an emergency substitution of flour for cornstarch which is 2 Tbs all purpose for 1 Tbs cornstarch. I will be making this again.
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