Gladys O'Brien Recipe Reviews (Pg. 1) - (10294739)

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Gladys O'Brien



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Sage Pork Chops

Reviewed: Dec. 30, 2013
The recipe can be adpted for individual tastes and needs.
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Japanese Style Deep Fried Shrimp

Reviewed: Feb. 24, 2012
Very nice basic fried shrimp recipe. I deep fried mine at 350 degrees and they browned in a couple of minutes. I used large shrimp. I served these with red current jelly. I put it in a microwaveable bowl and heated on low until liquid. It was thick enough to use as a dipping sauce
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